It's Christmas Eve and I'm a long way from home. So I made some Ponchecrema, a Trinidadian rum-laced eggnog that is very much part of our Chirstmas tradition.
This was my improvised recipe made with ingredients from the nearest grocery in the Berkshires. Ponchecrema Recipe
2 cans of condensed milk
2 cans of evaporated milk
Approx 18oz good rum
Good dash of nutmeg
Place first three ingredients in blender. Blend vigourously. Pour into jug. Add rum and stir. Chill. Serve in short highball glasses with lots of ice. Add dash of nutmeg before drinking.
To further get into the Chrismtas spirit - I roasted chestnuts for the first time. In the oven.
Blackberries are another novelty that we do not get in the Caribbean. So when we come across them, we buy them by the bucket. I couldn't resist hauling them out onto the counter and shooting them tonight. They are so pretty, it's hard to eat them. I always feel as if I am living out an Enid Blyton fanatasy when I eat blackberries!
Apples are apples all over the world. But I can now say that apples do taste better when eaten closer to the tree.