Tuesday, 4 December 2007

Trinidad Cuisine in the New York Times

I am trying very hard to upload an audio link.
Here goes. If it does go through it is an amazing short feature with audio and stills on Trinidad. http://www.nytimes.com/packages/html/travel/20071028_TRINIDAD_FEATURE/index.html

6 comments:

Correy said...

If you can't get the above link to work perhaps try clicking here

What a wild place sharon. You are tempting us aren't you. That bacon shark has me interested.

Mark said...

Wow, that was cool. My in laws live 20 minutes from Maracas. I always liked Natalie's bake and shark better. It's been way too long since our last visit.

Chennette said...

oh, that was great! I loved those shots of the doubles especially.

Lifespan of a Chennette

My Chutney Garden said...

Wasn't that great. I was sooooo proud. Finally we are getting some good press.
Sharon

My Chutney Garden said...

Can someone please explain to this bobo how to get a link? Correy I am so impressed.

Barbara said...

Mmmh...I got hungry when seeing all this delicious food, though I do not know how it tastes!