Leatherback Turtles by Rosie

These pictures are from Rosie. She visited the Grande Riviere area of North Trinidad and took these photos a few months ago. Every year from March to September, we are fortunate enough to witness the miracle of the Leatherback Turtle nesting on the beaches of our north coast. The Leatherback turtle (Dermochelys coriacea) is the largest reptile in the world and is larger than other sea turtles. Leatherbacks can regularly weigh in at up to 1000 pounds. Ifound this link on BBC- it's worth visiting -http://www.bbc.co.uk/mediaselector/check/player/nol/newsid_6920000/newsid_6924400?redirect=6924404.stm&news=1&bbram=1&nbram=1&nbwm=1&bbwm=1&asb=1
They are the only sea turtles without a hard shell or scales. Instead the "shell" is a semi-flexible carapace ( upper shell). Each turtle has a distinctive, unique pink spot on the top of its head that is as distinct as a fingerprint. It is thought that this spot may help sense light or direction but this has not been proven. I think that it may be an identifying feature and I love the thought that each little hatchling is unique with its own little pink spot.

Females nest approximately six times every two to three years and are almost always tropical. Major nesting beaches are in Suriname, French Guiana, Trinidad, Tobago, Costa Rica, and Gabon.

The season lasts from March to July but hatchlings can sometimes be seen as late as September. Remarkably, females will return to lay on the same beach on which they were hatched. The whole process takes about two hours and she will lay up to 80 eggs at a time after digging a deep hole called an egg chamber with her rear flippers.

The beautiful sight of these prehistoric creatures pulling themselves out of the sea to give birth on a strip of sand identified only by a dim memory is one of the true miracles of life.

Once she has completed her mission, she will attempt to disguise the area by erasing her tracks with her front flippers. After the nest has been concealed, she will return to the sea and leave the nest without returning. She has done her part.
Thank you Rosie.

Beautiful Trinidad by Rosie

These are more of my friend Rosie's pictures. I love everything about this shot. The bands of rain coming out of the cloud, the light on the sand and the silhouette of the walking child. Really lovely.
This is the bamboo cathedral in Chaguaramas. It is so beautiful it really is almost holy. If you are very lucky, you may catch sight of a red howler monkey or a caiman (small alligator) in the surrounding forest. This is up on the northern tip of the island and part of an old US army base from World War 11. I learnt at Asa Wright the bamboo is the fastest growing grass in the world and can grow up to 2-3 inches per day. It blooms only once every 100 years after which it dies. I have never seen a bamboo flower so I will have to investigate to see if this is only true for a particular type of bamboo. If this is true for all; I have a new quest. To see the bamboo flower.




These two little ones are just shooting the breeze. I would love to hear the conversation.


Coconut has become synonomous with the tropics. There are few global symbols that conjure such an instant association with the word "holiday". The waving coconut tree can say it all with one frond. Coconut water is very nutritious and is an excellent rehydrant for a very ill person. The water is not to be confused with coconut milk. The water comes from the green nut. The head is lopped off and the water poured out and consumed immediately. It will not last unrefrigerated.When the green nut is cut in half, the jelly is soft and sweet. The ones in this picture may be slightly past their prime for water and jelly.
Most people who live outside of the tropics will only know the dried coconut which is brown and hairy. It is usually not safe to consume the liquid in the nut at this stage. When the nut is cracked open at this stage, the flesh will have solidified and is quite oily and, well, nutlike. Discard the liquid in the nut. To make coconut milk (that you cook with), the firm flesh is cut into pieces and it is put in the blender with a small amount of water. Pulse until pureed and then strain through a fine strainer or a piece of muslin. The end result is coconut milk which is VERY rich. It is usually used in desserts, curries and our national spinach (or dasheen bush) soup. It is also about a million calories per mouthful. If you were stuck on a deserted island, you could live on green and dry coconuts for quite some time and stay healthy.

Rosie's Photos

This is the white bearded manakin. This is one of the males. We were very entertained by them as they do an elaborate dance for the female early in the morning and then spend the rest of the day practicing their swoops and calls. They dislocate their shoulders with a sharp, popping and clicking noise which is part of the show. Each male has a small space on the forest floor which is his "courtyard" and it is his job to keep it clean and tidy. The best dancer/serenader with the tidiest "court" wins the female. When we saw them on the forest floor at about 2.30pm they were hard at work practicing. The next time that I am lining up in the bank or stuck in traffic, I am going to remember the hard working white bearded manakin. We all have our missions in life. Not so?


Palm Tanagers having a dip.
Coming in for a late lunch.
These photos are taken by my friend Rosie. She has only recently come to live in Trinidad and is embracing it with both arms. Interested in everything and everyone, I find this comes through in all of her shots. There is a delicacy to her angles that is beautiful.

Asa Wright Nature Centre

Once you begin to climb the winding road that leads out of the Arima Valley and up into the Northern Range, it becomes obvious that this is virgin rainforest. Miles and miles of untouched forest lie on the horizon. It is, quite simply, a bird watcher's paradise. 2007 is the 40th anniversary of Asa Wright Nature Centre and there is an interesting display that gives a good overview of the history. The original house was built in 1906 and was run as a privately owned cocoa and coffee estate. With the crash of cocoa prices in the 1920's the estate was put up for sale and was purchased by an American engineer, Joseph Holmes. In 1946 it changed hands again and became the property of Dr Newcome Wright and his wife Asa.
A neighbouring estate, Simla, was purchased by Dr William Beebe, the first curator of birds at the Bronx Zoo. Beebe donated the property to the New York Zoological Society and the Tropical Research Station of the New York Zoological Society was established here. The relationship between the two estates was excellent. Asa took over the reins of the estate after the death of her husband and welcomed nature lovers and researching naturalists. In 1967, it was established as the Asa Wright Nature Centre and was officially opened as such on 5th November 1967. Asa continued to live in her home until her death in 1971. In 1974, the 265 acre Simla was gifted to the AWNC and continued to function as it does up to today as a Tropical Research Centre. Today the Centre is managed by a Board of Directors and is the recipient of several international awards. In 1973 the National Audubon Society's conference on the Conservation Needs and Opportunities in Tropical America was held at Asa Wright and the centre has been instrumental in several landmark publications. The first publication was the highly regarded and indispensable "A Guide to the Birds of Trinidad and Tobago" by Richard ffrench. This text is still the definitive guide and is sitting next to me right now as I type this!
The house is virtually unchanged. Guests are invited out onto the large verandah to view the birds who come to the feeders. On an average morning, it is possible to see as many as 25 species of birds.Barry our very knowledgeable guide.
The lovely waterfall on the estate.
A Baby Mappepire. Yes, he is deadly. He belongs to the pit viper family and they are quite common in our forests. They are hatching at this time of year and it is best to be wary. Notice howwell camouflaged he is in the leaves.

Asa Wright

I'm very happy to be back on-line. Had a DSL glitch that is hopefully resolved. I went to Asa Wright yesterday which is a lovely eco-resort in the Northern Range.
Below is the flower of the Calliandra or Powder Puff. When translated the word Calliandra means "beautiful stamens". When the tree is in full flower, the effect is quite magical with the little tufts of pink decorating the branches like ornaments.

A beautiful variety of ixora with a perfectly formed head. This seems to be the year of the ixora. Every one that I have seen has outdone itself this year. To be honest, we have become accustomed to them because they are so much a part of the landscape. But this year, something in the weather has been perfect. Who knows what subterranean signal goes out to each member of the family, instructing them all that it is a good year to bloom with passion.

The hummingbirds love this plant. I don't know what it is called but it grows wild in the underbrush of the forest.
A palm tanager stops by for a snack.
Tree ferns are very difficult to grow out of the mountains. They become petulant and lose their gloss. But up in the Northern Range, they are sleek and smooth.

Holiday Fare

The beauty of plantain is that it sweetens with cooking . If you are not familiar with plantain and inadvertently mistake it for banana, it can be a very unpleasant experience. Some people never venture there again! Which is a real shame because it is one of the most delicious and versatile of our vegetable/fruit (which one is it, I wonder?).These dishes are served for lunch at Rawllins Plantation in St Kitts. The above plantain dish is served in an attractive wooden dish which shows up the colours beautifully. If you start with firm plantain and bake them, a magical transformation of caramelisation takes place. I have even done it in the toaster oven at around 400F and it doesn't take long for the sugar deep in the plantain to pop to the surface and add its own glaze. They are also perfect on the BBQ. Literally cut in half and place on hot grill in their skins. They are ready when the ends begin to puff.
Another West Indian favorite is "CookUp Rice". It is truly ubiquitous throughout the region and especially in Trinidad where our pelau is a serious contender for national dish. The above rice was also served at Rawlins Plantation in St Kitts. The technique is usually quite simple. Boil the rice. In another pan, add aprox. one tablespoon of oil and saute diced (all) onions, green onions, seasoning peppers, corn, carrots, pumpkin and even bacon. Turn the rice into this pan and mix together. This is my recipe which looks quite similar to the above one. Unfortunately I do not have the exact recipe from Rawlins Plantation.
When I go on holiday, this is the type of bed I imagine. Even down to the mosquito netting around the post. As children we slept with nets and it was lovely. You could hear the rain at night and if you were lucky enough to wake up during the night, at certain times of the year, you could catch the fireflies signaling each other across the room with little pulsing lights.


The pleasure of an open door on a sunny afternoon. Leaving doors open allows the breeze to come right through bringing with it all the sounds and smells of the garden. The casuarinas in the background were swaying and singing in the breeze.

The Beauty of Little Things

This flower will soon turn into a bright red, juicy tomato. Isn't that amazing? When I was taking this picture yesterday, I didn't even know that I knew what a tomato flower smelled like. But I did. It's a sharp, green smell that we probably all know but are not even aware of it.
This is a Costus or spiral ginger. They come from the Botanical family Costaceae. Many costus grow wild but there are several varieties that are commonly used in landscaping. One of the most popular is the C.Speciosus "Variegatus" which has variegated leaves and is very useful in creating the layers needed to make an interesting bed. I don't know the name of this one so if anyone out there can help identify, please do. :) The bracts from which the flowers emerge are cone shaped and not unlike the shampoo gingers. I got a piece from Peter and Chancy Moll last year of one called "French Kiss" which had a lovely red and yellow flower. It has done well and I am hoping that it will bloom this year.


Cordylines deserve a book all of their own. In fact, if you were up to it and put some thought into the design, you could probably landscape a whole bed with nothing but cordylines and still manage to create the height, texture and colour for a really superb show. I always thought that they were indigenous to our region but apparently they originated in Asia. Extensive cross breeding has resulted in a truly amazing vairiety of leaf shapes and colours. They all grow on cane-like stems and can be pruned to keep short or left to grow tall. Depending on the amount of sun they receive , the leaf colours can differ dramatically on the same plant. They catch very easily from piece and are useful in flower arranging because of the malleable leaves.I think that this is a Maranta from the botanical family Marantaceae but it may also be Calathea?I got a piece from my neighbour and have used it all over my garden. It does well in shady, moist soil and is useful to provide light in dark corners. It does have a tendency to take over and once a year, I have to ruthlessly pull out the older ones and let the younger plants come in.

The Lungs of a City

It's hard to believe that we are one of the most industrialized islands of the Caribbean. Thankfully we still have the lungs of the city intact. Our Savannah is the largest roundabout in the world and is a green haven in the midst of development. I've been talking about Queen of Flower trees and not to belabour the point, but here is a beautiful one on the Savannah. Covering an area of approximately 400 acres, the Savannah is the county's de facto national park and cultural centre. Trinidadians are a very tolerant people and I often wonder if it isn't our strong tie to the landscape that keeps us rooted. The Savannah belongs to everyone. It is the centre of a million, homespun memories. Playing carnival, taking a Sunday afternoon stroll, stopping for roasted corn, oysters, phulorie (fried split peas balls served with a mango sauce), jogging to get fit for carnival or sitting under the blooming trees. You can cool off after a run with a freshly cut coconut, see the moon come up over Laventille or watch a great game of cricket/rugby/football. Even the visitors leave with their own Savannah memories intact. As a national park, it is a unifying reference point that goes far beyond its green expanse.Sometimes I think we don't know how lucky we are.